Roth Estate Sauvignon Blanc Sonoma County 2018

Roth Estate Sauvignon Blanc Sonoma County 2018

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Brand DescriptionRoth Estate Winery is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking...
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Brand Description

Roth Estate Winery is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast. Nestled in the northern reaches of the Russian River Valley, Roth's home vineyard is comprised of gently rolling hills. The low-vigor, volcanic-based soil shapes Cabernet Sauvignon and Merlot wines of intensity, depth, and concentration. Nearby lowland sites adjacent to the Russian River provide zesty, citrus flavors and rich, elegant textures for Sauvignon Blanc.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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