Ron Barcelo Aged Rum Gran Anejo 80

Ron Barcelo Aged Rum Gran Anejo 80

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Product DescriptionAromas of malt chocolate, vanilla, caramelized walnuts, tobacco and delicate anise smoothly followed by a semi dry body with hints of mocha and whipped cream ending in a gradually fading taste of butternut and caramel. A flavorsome, well balanced,...
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Product Description

Aromas of malt chocolate, vanilla, caramelized walnuts, tobacco and delicate anise smoothly followed by a semi dry body with hints of mocha and whipped cream ending in a gradually fading taste of butternut and caramel. A flavorsome, well balanced, exquisite rum.

Brand Description

The history of Ron Barceló started in 1930 with a young man's dream. Born in Mallorca Spain, Julían Barceló arrived that year in the Dominican Republic and founded Barceló Co. in the city of Santo Domingo. It did not take long for Ron Barceló to become an essential part of life among the local population, growing into one of the most prestigious rum brands in the Dominican Republic. Today, Ron Barceló is sold in more than 70 countries worldwide where it is recognized as the leading premium rum from the Dominican Republic

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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