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    Rocca Di Frassinello Maremma Toscana Rosso Le Sughere Di Frassinello 2017

    Rocca Di Frassinello Maremma Toscana Rosso Le Sughere Di Frassinello 2017

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    Brand DescriptionThe Rocca di Frassinello project was inspired by a very simple idea - or should we say a very simple need: to replicate the model of excellence set in motion by the Castellare di Castellina winery in a new...
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    Brand Description

    The Rocca di Frassinello project was inspired by a very simple idea - or should we say a very simple need: to replicate the model of excellence set in motion by the Castellare di Castellina winery in a new region. It took two years to bring together the five small farms that make up the 500 hectares of the Rocca di Frassinello, a continuing project which today already sees close to 90 hectares of planted vineyards. This already extremely ambitious venture has been further enriched by marking and pairing the birth of the Rocca di Frassinello winery with one of the most prestigious names in the world of design and architecture: that of Renzo Piano.

    NOTES OF

    SCENT & FLAVOR

    COLOR

    Deep colour, almost opaque.

    NOSE

    Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

    PALATE

    On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

    “Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

    ORIGINS

    Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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