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Riazuleno Mezcal Joven Contemporaneo Tobala Y Espadin 84

Riazuleno Mezcal Joven Contemporaneo Tobala Y Espadin 84

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Product DescriptionThis mezcal has aromas of grilled pineapple, papaya, pepper and smoke. It has an herbal taste with a hint of floral notes from the select agave that is used to make it.Brand DescriptionRiazule o is produced by Riazul in...
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Product Description

This mezcal has aromas of grilled pineapple, papaya, pepper and smoke. It has an herbal taste with a hint of floral notes from the select agave that is used to make it.

Brand Description

Riazule o is produced by Riazul in the foothills of San Dionisio Ocotepec in Oaxaca, Mexico on a single estate, owned and operated by our Maestro Mezcalero Gelasio Cruz. It is produced in the traditional, artisanal manner dating back hundreds of years. Pinas are cooked for up to three days in conical pits with hot, volcanic rocks, and covered with an earth layer and hay-like fabric to hold in the smoke. This process renders out a crystalline liquid, forming small beads called pearls ... a hallmark of quality for Espadin agave spirits404250

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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