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Revel Stoke Peach Flavored Canadian Whiskey 750ml

Revel Stoke Peach Flavored Canadian Whiskey 750ml

Regular price $21.13
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DescriptionA perfect peachy sweetness followed with mild spices and masterfully blended with the always smooth Revel Stoke Canadian Whisky.Producer DescriptionThe world's first spiced whisky. Minneapolis-based Phillips Distilling Company first introduced Revel Stoke in 2000 and named it after a famous...
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Description

A perfect peachy sweetness followed with mild spices and masterfully blended with the always smooth Revel Stoke Canadian Whisky.

Producer Description

The world's first spiced whisky. Minneapolis-based Phillips Distilling Company first introduced Revel Stoke in 2000 and named it after a famous Canadian skiing mountain. Revel Stoke is a Canadian whisky spiced with cinnamon, cardamom, coriander, ginger & vanilla, blended together at the Revel Stoke Distillery in High River, Alberta. Its vanilla flavors & cinnamon spices make it a very unique whisky to play with. It is frequently used in "Stoke & Coke," which has a nice ring to it, or consumed simply on the rocks.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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