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Redemption Bourbon Wheated 96
Redemption Bourbon Wheated 96
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Product Description
Nose: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar Palate: Silky and harmonious, yet robust and intense. Flavors of roasted coffee beans, smoked meats and hazelnut marry harmoniously with spicy notes of cardamon and black pepper. Finish: Fresh baked bread with a toasted crust and a hint of malty sweetnessBrand Description
The Redemption name was chosen to reflect the idea of Rye re-claiming its status, prior to Prohibition, it was the #1 selling type of whiskey. The Redemption portfolio of whiskeys all have a high rye content which gives it a distinct flavorful spicy taste. The whiskey is all sourced in Lawrenceburg Indiana from the old Seagram's distillery, founded in 1847. The whiskey is batched and barreled in Bardstown Kentucky at Bardstown Barrel Selections. The distinctiveness of Redemption comes from the attention to detail during the aging and batching process which is all done to taste, insuring consistency bottle to bottlNOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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