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Redbreast Single Pot Still Irish Whiskey Enriched By Ruby Port Casks 27 Yr 107

Redbreast Single Pot Still Irish Whiskey Enriched By Ruby Port Casks 27 Yr 107

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Product DescriptionNotes of blood orange, plums and spice, the taste evolves as cherry menthol, vanilla and cinnamon sweet spicesBrand DescriptionRedbreast dates back to 1903 when Jameson entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply...
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Product Description

Notes of blood orange, plums and spice, the taste evolves as cherry menthol, vanilla and cinnamon sweet spices

Brand Description

Redbreast dates back to 1903 when Jameson entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply them with new make spirit from their Bow St. Distillery. The custom of that era was that distilleries sold bulk whiskey to 'bonders' who, being in the business of importing fortified wines such as sherry and port, had ample supplies of empty casks in which to mature new make whiskeys under bond.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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