Ravel & Stitch Sauvignon Blanc Central Coast 2019

Ravel & Stitch Sauvignon Blanc Central Coast 2019

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Product DescriptionAn anise-based spirit from Lebanon distilled from grape juice with fresh aniseeds, imparting its distinctive fresh flavor.Brand DescriptionHistorians and researchers widely attribute the discovery of distillation to Arab alchemists in the 13th century. Fast forward to 1918, when itinerant...
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Product Description

An anise-based spirit from Lebanon distilled from grape juice with fresh aniseeds, imparting its distinctive fresh flavor.

Brand Description

Historians and researchers widely attribute the discovery of distillation to Arab alchemists in the 13th century. Fast forward to 1918, when itinerant dealers scored the streets of the Lebanese Capital and refilled customers' jars, as was the tradition at the time. Arak Razzouk Distillery distinguished itself as the first company to bottle Arak under a brand name and sell it to the public. This history was eternalized in a motto that to this day embodies this brand's Middle Eastern charact

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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