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Ramos Pinto Porto Reserva Collector

Ramos Pinto Porto Reserva Collector

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Product DescriptionAromas of dried plum fig, blackberry, raspberry and cherry, and the attack are smooth, and a full balanced sensation of sweetness can be noted on the palate its ripe fruit is deliciously revealed to us enhancing the most volatile...
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Product Description

Aromas of dried plum fig, blackberry, raspberry and cherry, and the attack are smooth, and a full balanced sensation of sweetness can be noted on the palate its ripe fruit is deliciously revealed to us enhancing the most volatile and developed retro nasal aromas its persistence is noteworthy.

Brand Description

Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal customers in Portugal and Europ

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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