Próspero Añejo Tequila
Próspero Añejo Tequila
Born of the lush, volcanic soil of the tequila valley, Próspero is the pinnacle of tequila, crafted by one of the few female master distillers, Stella Anguiano. Stella has been crafting tequila in Jalisco for thirty years. She has perfected her craft with Próspero Tequila, from the roasting of agave hearts to hand selecting the spirit’s final cut. “Próspero is a tequila that embodies the power of the female spirit. This is a tequila made by a woman for all women to enjoy,” says Anguiano. “As one of the first females in this industry, it is important for me to create something that other women can appreciate.”
Próspero is an elegant bespoke creation. The hexagonal shaped glass bottles are a custom hand-blown work of art, the labels and corks are meticulously applied by hand at the distillery and the tequila perfected by Stella Anguiano is filled by hand to ensure that every bottle that comes to market embodies the power and strength of the female spirit.
Global superstar Rita Ora serves as the Chief Creative Partner for Próspero Tequila. Ora's partnership with Master Distiller Stella Anguiano ensures that Prospero Tequila appeals to both tequila aficionados and strong vibrant women.
SCENT & FLAVOR
Deep colour, almost opaque.
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.