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Probitas Blended White Rum

Probitas Blended White Rum

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Probitas is a blend of rums, from Barbados and Jamaica, blended by Master Distiller & Blender Richard Seale. While White Blended Rum has existed in many forms, this is the first time that a White Blended Rum has been made...

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Probitas is a blend of rums, from Barbados and Jamaica, blended by Master Distiller & Blender Richard Seale. While White Blended Rum has existed in many forms, this is the first time that a White Blended Rum has been made entirely in the Caribbean, in collaboration between two different distilleries, selected by the rum makers themselves.

For the first time in history, Probitas is a joint venture between Caribbean distilleries to produce a blended Rum. Light white rums contributed to the explosion of popularity of cocktails like the Daiquiri in the post-prohibition era. Unlike the white rums of today, which are often made from neutral or near-neutral spirit, the white rums of the past had appreciable flavor. Probitas is a style of rum that would have made your daiquiri in the 1930s.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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