Principe Pallavicini Frascati 2019

Principe Pallavicini Frascati 2019

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Product DescriptionBursting with flavors of ripe red and dark berry fruit, with a touch of black pepper and a hint of mocha.Brand DescriptionAre you ready to mingle? The act of blending multiple, mutually attractive grape varieties in an assortment of...
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Product Description

Bursting with flavors of ripe red and dark berry fruit, with a touch of black pepper and a hint of mocha.

Brand Description

Are you ready to mingle? The act of blending multiple, mutually attractive grape varieties in an assortment of unorthodox combinations. We source only the raciest grapes available and create provocative red and white blends - because varietals are allowed to have more than one partner. Disregard Convention - our wines heighten the deepest sensualities and may result in an intense hedonistic experience. And as always, practice safe sipping.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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