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Primarius Pinot Noir Oregon 2019

Primarius Pinot Noir Oregon 2019

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Product DescriptionRed fruit, cran-raspberry and orange blossom on the nose. Bright, juicy entry. Lively, fruit-forward mid-palate and smooth finish with soft tannins and moderate length.Brand DescriptionWith its diverse topography and rich terroir, Oregon provides the perfect palette from which to...
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Product Description

Red fruit, cran-raspberry and orange blossom on the nose. Bright, juicy entry. Lively, fruit-forward mid-palate and smooth finish with soft tannins and moderate length.

Brand Description

With its diverse topography and rich terroir, Oregon provides the perfect palette from which to craft wines of elegance and balance. Primarius is a wine made for the people, by the hearts and hands of the people who know Oregon Pinot best. With each blend, winemaker Sarah Cabot hand selects the very best fruit to masterfully craft wines complex in structure and truly distinguished in style. Ever-changing vineyard sourcing promotes constant evolution in the winemaking technique to allow for unparalleled consistency from vintage to vintag

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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