Nose : Pot Still spice combines with crisp barley character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks.Taste : In true Pot Still style, an initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy flavor are complemented by a touch of cedar wood for extra complexity.Finish : Spicy sweetness gives way to Pot Still barley character balanced with a hint of sherry and leading to a crisp cereal finish with toasted oak notes.
Back in 1791 our founding father James Power created a Single Pot Still Irish whiskey using only the center cut of the distillate. This style of whiskey is unique to Ireland, and is made from a mash of malted and unmalted barley. It is then triple distilled in traditional copper pot stills. But unlike any other Pot Still Irish whiskey, James Power went further. Every drop since James Power began his vision, has not only been triple distilled, but more top and tail gets thrown away than any other Irish whiskey. This means only the purest heart of the distillate remains.