A Metodo Classico on Etna? Yes indeed! An extraordinary surprise given to us by this Sicilian mountain thanks to the freshness of the Carricante grapes harvested slightly before time and thanks to the fine sand which together succeed in generating not only floral aromas, which are never overpowering, but also that of citrus fruit with great mineral power that supports a refined and lasting `perlage'. In the mouth the wine flows smoothly and softly with a delicate flavour of citrus and passion fruit. A surprising and enchanting taste, rich and at the finish punctuated with aromas of the Mediterranean macchia.
For five centuries and seventeen generations, the Planeta family has been involved in Sicilian agriculture. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world.Planeta's journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s.Planeta's six boutique wineries include: Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and the newest addition, La Baronia at Capo Milazzo. Each vineyard site is carefully cultivated with grapes that best compliment the local terroir.In 2012, with the goal of furthering its terroir-based approach, Planeta hired French consultants Florent Dumeau and Xavie9r Chone9. Both graduates of the Bordeaux school of enology, Florent and Xavier consider themselves terroir-oriented enologists, a statement that fits perfectly with Planeta's philosophy: expressing the differences of the various terroirs throughout Sicily.All of the company's activities have a single theme; environmental sustainability. Through the use of solar panels and biomass production, principally pruning residues to produce energy, reusing and recycling of all materials used in the production cycle, and the exclusive use of recycled paper for packing and printed materials. Because the land is a collective benefit, Planeta considers it is a duty to make every effort in preserving it. Planeta is a producer of wine, the heritage of seventeen generations. An extensive voyage through time but also through Sicily - a true continent of wine - and present in five of its most representative regions: Menfi, Vittoria, Noto, Etna and Capo Milazzo. In each of them Planeta has carried out careful research, ranging from the adaptability of international grape varieties to indigenous vines, including some historic varieties. The production of DOP olive oil, the development of hospitality and cultural ventures have been added to their activities in the field of viticulture; a veritable mosaic of projects devised to enliven `the Sicilian experience'. Ethical means of production and respect for the environment, the countryside and the culture of each area, including sustainable and lasting methods of agriculture, with wineries completely integrated within the landscape are the values which guide the company's activities.