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Pikesville Straight Rye Whiskey 110

Pikesville Straight Rye Whiskey 110

$50.59
$50.59
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Product DescriptionColor: Pale Copper Aroma: Dusty cocoa notes with oaky smoke underneath Taste: Dry and spicy, with honeyed rye and cloves Finish: Soft vanilla and baking spices.Brand DescriptionProhibition shuttered most of the once-booming Maryland Rye industry, but Pikesville, produced since...
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Product Description

Color: Pale Copper Aroma: Dusty cocoa notes with oaky smoke underneath Taste: Dry and spicy, with honeyed rye and cloves Finish: Soft vanilla and baking spices.

Brand Description

Prohibition shuttered most of the once-booming Maryland Rye industry, but Pikesville, produced since the 1890's, re-emerged in 1936 and became the lone brand to keep this style of Rye alive. Having stored away extra-aged barrels, Heaven Hill reclaims the past with Pikesville Straight Rye Whiskey. Pikesville is a high-proof, super-premium straight rye whiskey, drawn from specially selected barrels aged at least 6 years. Rye whiskey is enjoying a renaissance, led by mixologists and aficionados who enjoy its full flavor, its mixability and its long and storied history

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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