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Pike Creek 10 Year Old Rum Barrel Finish
Pike Creek 10 Year Old Rum Barrel Finish
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CRAFTED BY THE ELEMENTS: Matured in a non-climate controlled warehouse, Pike Creek is truly a product of its environment. Resting in oak casks for a minimum of 10 years, while enduring scorching summers and bone-chilling winters, these dramatic swings in temperature give Pike Creek its unmistakable character, flavor and color. After aging for 10 years, Pike Creek is then finished in rum barrels, imbuing it with its rich aroma and subtle butterscotch notes.
The cornerstone of Canadian whisky is single grain fermentation, distillation and maturation. Whether rye, wheat, barley or corn, these single-grain distillates only come together when they have reached peak maturity. It is down to the skill of the Master Blender to achieve the desired flavor profile: soft, sweet, spicy, balanced.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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