Pig'S Nose Blended Scotch 5 Yr 80

Pig'S Nose Blended Scotch 5 Yr 80

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Product DescriptionThis Scotch is firm and has rich luscious creamy, round tones. It has a spicy richness as these great flavors attack the palate.Brand DescriptionPig's Nose, produced by The Spencerfield Spirit Company, is situated at Spencerfield Farmhouse, Inverkeithing in Fife,...
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Product Description

This Scotch is firm and has rich luscious creamy, round tones. It has a spicy richness as these great flavors attack the palate.

Brand Description

Pig's Nose, produced by The Spencerfield Spirit Company, is situated at Spencerfield Farmhouse, Inverkeithing in Fife, Scotland. Surrounded by fields of wheat and overlooking the Firth of Forth, The Spencerfield Spirit Company believe in producing quality, hand-crafted spirits for the more discerning consumer. This exceptional blended Scotch whiskey was created by Richard Patterson, Scotland's only third-generation Master Blender; it was originally launched in 1977. The backbone of this whiskey is Invergordon grain whiskey, acknowledged as one of the highest qualities and lightest grain whiskies in Scotland, which has been aged in fresh, first-fill American oak barrels

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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