Made with pure, glacier-fed spring water from Oregon’s Mt. Hood, Pendleton Midnight thrills the senses with a complex taste and exceptionally smooth finish begging to be explored. To add complexity and fruit forward characteristics, a portion of the Pendleton Midnight blend is aged for over six years in American brandy barrels. Each batch of ninety proof oak barrel-aged whisky is crafted from premium ingredients. Notes of leather and warm spices provide a full-bodied, authentic flavor that acts as a catalyst for socializing. Pendleton Midnight favors the originals, rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience. So, savor the moment and try Pendleton Midnight, fuel for a perfect gathering from the makers of Pendleton Whisky, the #1 premium selling Canadian whisky in Oregon and a top 10 premium Canadian Whisky in the US. Pendleton Midnight is best enjoyed neat.
SCENT & FLAVOR
Deep colour, almost opaque.
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.