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Pendleton® Directors' Reserve

Pendleton® Directors' Reserve

Regular price $149.99
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Inside each bottle of Directors’ Reserve is a story. One that embodies the lore and legacy of the Pendleton Round-Up – an iconic symbol of rodeo heritage. Dedicated to the directors’ of the Pendleton Round-Up, this exceptional whisky is aged...

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Inside each bottle of Directors’ Reserve is a story. One that embodies the lore and legacy of the Pendleton Round-Up – an iconic symbol of rodeo heritage. Dedicated to the directors’ of the Pendleton Round-Up, this exceptional whisky is aged 20 years in American oak barrels then cut with pure glacier-fed spring water from Oregon’s Mt. Hood. Each edition of Directors’ Reserve is adorned with an authentically leathersmithed neck cuff by third generation saddle maker Randy Severe, whose family has made custom saddles for nearly 70 years.

Enjoy neat to truly savor the inextinguishable soul of the American West. With Directors’ Reserve, age has never looked or tasted better.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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