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Paula Kornell Brut California

Paula Kornell Brut California

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Product DescriptionThis California Brut's racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle.Brand DescriptionReviving...
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Product Description

This California Brut's racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle.

Brand Description

Reviving a Napa Valley tradition begun by her father, pioneering winemaker Hanns Kornell of Kornell Champagne Cellars, Paula Kornell is carrying on the family legacy in her own inimitable way with Paula Kornell sparkling wines. No longer the little girl who sold prunes, walnuts, and peacock feathers in front of the family tasting room, she is a consultant and community leader with 30-plus years of experience in the wine industry. As principal of Kornell Wine Company, she has consulted with esteemed wine brands and appellations throughout Napa and Sonoma Counties.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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