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Pacific House Gin Seaside 86
Pacific House Gin Seaside 86
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Product Description
Distilled with coastal fresh botanicals, Pacific House Seaside Gin is a clean, fresh and classic dry-style gin with herbaceous juniper & balanced spice. Smooth and refreshing taste, crafted specifically for cocktails. Enjoy in a Seaside G&T with a splash of premium tonic water, dash of sea salt and fresh lime.Brand Description
Located in the heart of the San Francisco Bay, PACIFIC HOUSE Small Batch Gin is hand crafted with eleven botanicals, delivering a coastal, fresh and floral style that captures the diverse essence of the Pacific Ocean and its lush coastline. Each PACIFIC HOUSE expression is vapor-infused to highlight select botanicals, giving it a distinctive and delightful aroma & flavor. All expressions are highly versatile and crafted expressly for cocktails. The PACIFIC HOUSE name is inspired by the 'Pageant of the Pacific'-an international Exposition held in San Francisco that showcased the flora & fauna of the Pacific rim and is close to the present day distillery. The hall was aptly named the "Pacific House".NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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