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Ole Smoky Blue Flame Moonshine 128

Ole Smoky Blue Flame Moonshine 128

Regular price $26.55
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Product DescriptionWe are done messing around, it's time to raise the proof At 128 proof, it's clear, clean and exactly what moonshine should be Purity and perfection are the name of the game when it comes to Ole Smoky Blue...
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Product Description

We are done messing around, it's time to raise the proof At 128 proof, it's clear, clean and exactly what moonshine should be Purity and perfection are the name of the game when it comes to Ole Smoky Blue Flame Moonshine Evidence of our high quality, high proof moonshine is all in the color of the flame if it burns blue, it's tru

Brand Description

Founded in 2010, Ole Smoky is the largest craft distiller in the U.S. and a consistent industry innovator. Ole Smoky offers an extensive range of authentic moonshine and whiskey flavors that fly off shelves. From Ole Smoky White Lightnin' to Apple Pie Moonshine and Salty Caramel Whiskey, there is a range of flavors to suit every taste. The company's Moonshine Pickles are a recent example of Ole Smoky's continuous focus on innovation.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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