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Ole Smoky Cherry Moonshine 100

Ole Smoky Cherry Moonshine 100

Regular price $26.55
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Product DescriptionCherry bombs. With a nod to Appalachian creativity, we took Maraschino cherries and give them a good, long soak in our 100 Proof Moonshine. This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry....
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Product Description

Cherry bombs. With a nod to Appalachian creativity, we took Maraschino cherries and give them a good, long soak in our 100 Proof Moonshine. This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. And, once the cherries are gone, the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers.

Brand Description

Founded in 2010, Ole Smoky is the largest craft distiller in the U.S. and a consistent industry innovator. Ole Smoky offers an extensive range of authentic moonshine and whiskey flavors that fly off shelves. From Ole Smoky White Lightnin' to Apple Pie Moonshine and Salty Caramel Whiskey, there is a range of flavors to suit every taste. The company's Moonshine Pickles are a recent example of Ole Smoky's continuous focus on innovation.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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