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Old Pulteney Single Malt Scotch 12 Yr 80

Old Pulteney Single Malt Scotch 12 Yr 80

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Product DescriptionFirm bodied and smooth. Sweet notes of honey and cream develop into ripe, fruity overtones and fresh spice. Lively and faintly salty on the long-lasting finish.Brand DescriptionFounded in 1826 by James Henderson at the height of Wick's celebrated herring...
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Product Description

Firm bodied and smooth. Sweet notes of honey and cream develop into ripe, fruity overtones and fresh spice. Lively and faintly salty on the long-lasting finish.

Brand Description

Founded in 1826 by James Henderson at the height of Wick's celebrated herring boom, the Pulteney Distillery is one of the most northerly Scotch whisky distilleries on the British mainland. Defined and shaped by its stunning coastal location, Old Pulteney single malt Scotch whisky owes much to its hometown. Being distilled and matured by the sea coupled with meticulous oak cask selection creates a distinctive flavor that sets it apart from other single malt Scotch whiskies. Old Pulteney is renowned for being The Maritime Malt.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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