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Old Parr Blended Scotch Deluxe 12 Yr 80

Old Parr Blended Scotch Deluxe 12 Yr 80

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Product DescriptionNose: Clean, light and crisp. A touch of green leaves and flowers, hints of oak and freshly turned earth. Taste: Ripe fruitiness. Peaches and raspberry along with melted toffee and light honey with a hint of dry smoke. Finish:...
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Product Description

Nose: Clean, light and crisp. A touch of green leaves and flowers, hints of oak and freshly turned earth. Taste: Ripe fruitiness. Peaches and raspberry along with melted toffee and light honey with a hint of dry smoke. Finish: Clean and gentle.

Brand Description

In 1909, Greenlees Brothers introduced (Ancient) Old Parr. They named their blend after the legendary figure of Thomas Parr, said to be England's longest-lived man, aged 152 when he died in 1635. His long life symbolized the maturity of the whiskies used in the blend, whilst his wisdom represented the skill and knowledge required to produce it. James and Samuel became two of the most skilled and successful pioneers of the blended whisky business of their time. Today, the Old Parr brand still reflects its founders' prodigious dedication to quality and craftsmanship.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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