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Oban Single Malt Scotch 14 Yr 86

Oban Single Malt Scotch 14 Yr 86

Regular price $115.10
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Product DescriptionNose: A whiff of sea salt Taste: Flavors of rich fruits, smoky dryness, honeyed spice Finish: Full-bodied Highland maltBrand DescriptionThe Oban Distillery- one of the oldest and smallest distilleries in Scotland- has been making fine Single Malt Scotch Whisky...
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Product Description

Nose: A whiff of sea salt Taste: Flavors of rich fruits, smoky dryness, honeyed spice Finish: Full-bodied Highland malt

Brand Description

The Oban Distillery- one of the oldest and smallest distilleries in Scotland- has been making fine Single Malt Scotch Whisky since 1794. The distillery sits nestled between granite cliffs and the sea in a picturesque harbor resort town of the same name on the West coast of Scotland. Indeed, Oban the town exists because of the distillery. The founders, the pioneering brothers John and Hugh Stevenson, first established a brewery and then a distillery on a piece of land right next to the bay and the success of these ventures prompted the establishment and growth of the town around it.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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