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    Nuraghe Crabioni Cannonau Di Sardegna 2018

    Nuraghe Crabioni Cannonau Di Sardegna 2018

    $17.70
    $17.70
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    Brand DescriptionThis 85-acre property is located in Sorso, Sardegna. Nuraghe Crabioni takes its name from a nuraghe on the estate, located in an area referred to as "Lu Crabioni". A nuraghe is a conal tower that was widely constructed throughout...
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    Brand Description

    This 85-acre property is located in Sorso, Sardegna. Nuraghe Crabioni takes its name from a nuraghe on the estate, located in an area referred to as "Lu Crabioni". A nuraghe is a conal tower that was widely constructed throughout ancient Sardegna and is considered a unique symbol of the island. Founded in 2003, Nuraghe Crabioni seeks to take the extensive Viticultural knowledge of Sardegna and combine it with the best of modern winemaking techniques in order to craft quality estate wines. A state-of-the-art cooling system allows the winemaking team to carefully control temperatures throughout the Vini cation process, and an on-site bottling line ensures that the wines are bottled quickly to preserve their rich aromas

    NOTES OF

    SCENT & FLAVOR

    COLOR

    Deep colour, almost opaque.

    NOSE

    Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

    PALATE

    On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

    “Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

    ORIGINS

    Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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