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Nonino Grappa Lo Chardonnay Di Nonino Monovitigno 82
Nonino Grappa Lo Chardonnay Di Nonino Monovitigno 82
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Brand Description
The art of distillation has been a Nonino Family privelege since 1897. The Nonino Distilleries, unique in the world, consist of five artisinal distilleries, each with 12 exclusive batch steam stills for the production of the inimitable Nonino Distillates, respecting the tradition and the rhythms of true craftmanship. The Nonino Family personally takes care of the purchase of the primary products and follows the various phases of distillation to guarantee the maximum quality of the distillate.100% Artisinal Method. Benito Nonino, his wife Giannola, and their three daughters Cristina, Antonella and Elisabetta, continue to lead Italian distillers through their devotion to research, quality and innovation. In 1984, Benito and Gianolla solidified their status as industry leaders by introducing the world's first single-vineyard, single-grape distillate produced using whole grape clusters. This product, known as UE (pronounced 'Oo-ay') further revolutionized the industry and introduced distillates with uniquely intense aroma and flavor componentsNOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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