Nine Hats Pinot Gris Columbia Valley 2018

Nine Hats Pinot Gris Columbia Valley 2018

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Brand DescriptionIn the beginning, there was one wine, a 2007 red blend that was striking in quality, approachable and delicious. It was crafted with impeccable attention to detail and the benefit of top-quality grapes. People loved it. But not every...
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Brand Description

In the beginning, there was one wine, a 2007 red blend that was striking in quality, approachable and delicious. It was crafted with impeccable attention to detail and the benefit of top-quality grapes. People loved it. But not every occasion calls for the same wine, so Nine Hats brought their advantages of winemaking expertise and vineyard relationships to an expanded portfolio of affordable, sophisticated wines styled for the modern consumer. Originally blended from the declassified wines created for Long Shadows portfolio, Nine Hats stepped out of the shadows to put tasty, easy-drinking, everyday wine in a bottle. We still rely on Long Shadows' talented winemaking team to craft our wine, and friends like you to drink it

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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