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Nikka Coffey Grain Whisky 90

Nikka Coffey Grain Whisky 90

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Product DescriptionAn essential component of Nikka Whisky's blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a "Coffey" still located at the Miyagikyo distillery. Exotic, fruity and unique, it offers a new perspective on grain...
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Product Description

An essential component of Nikka Whisky's blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a "Coffey" still located at the Miyagikyo distillery. Exotic, fruity and unique, it offers a new perspective on grain whisky.

Brand Description

Nikka Whisky continues a legacy of marrying tradition and innovation, as set forth by its founder Masataka Taketsuru. Guided by Taketsuru's philosophies, variations of malt whiskies distilled at Nikka's two distinct distilleries - Yoichi and Miyagikyo - and grain whiskies distilled in Coffey stills remain the core pillars of Nikka's complexity and creativity. Today, Nikka offers a wide variety of artisanal expressions brought by its unique assets and skillful blending

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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