Mulderbosch Sauvignon Blanc Western Cape 2019

Product Description

2019 with its slightly smaller crops and cool conditions during the ripening period provided wonderfully rich and concentrated Flavors this vintage. As has become the Mulderbosch house style, almost a third of the blend was matured on lees in neutral 500L barrels, contributing richness and texture to the wine. Aromatically the nose is intense, with wonderful grapefruit, lime and blackcurrant notes. The palate bursts with zesty acidity on the entry, releasing waves of vibrant Sauvignon Blanc Flavors. Superbly invigorating, it softens to a delicious creamy finish with some weight and

Brand Description

When Mulderbosch founder, Larry Jacobs, bought the farm in 1989 the community referred to the property as 'vuilplasie', Afrikaans for 'dirty little farm'. Shortly after, he partnered with Mike Dobrovic, known as the South African Mr Sauvignon Blanc, and together they cleaned up the property and planted the first vineyards. A (small) cellar was later built and the first set of wines were released: Sauvignon Blanc and Chardonnay. The dream was to produce wine, but certainly not just any wine; they had to consistently reflect innovation, creativity and excellence.
Soon, Mulderbosch gained international traction with a growing list of accolades and awards. In 2011, Mulderbosch was ushered into a new era of management, introducing Adam as head of winemaking. These changes ensured further international success and our position as leaders within the South African wine industry.
As an innovator, Mulderbosch was the first producer in the country to successfully create a barrel-fermented style of Chenin Blanc, and so our 'Steen Op Hout' label was born. Trailblazing the infant rosé category with our Rosé of Cabernet Sauvignon continued this thread of innovation. Today, Mulderbosch has achieved commercial success world-wide and has affirmed our identity as a producer of distinctive wines, representative of the soils and climate in which our grapes are grown