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Mr. Black Amaro Coffee Liqueur
Mr. Black Amaro Coffee Liqueur
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Mr Black Coffee Amaro is a bitter liqueur inspired by Italy's after drink tradition and Australia Coffee Culture. Created by Mr Black head distiller Philip Moore. Our Amaro combines Phil’s love of fine coffee, and his three decades of botanical exploration.
Mr Black Coffee Amaro is created from 14 macerated & distilled botanicals, many grown in our distillery garden in Erina, Australia. The very same place where we roast the coffee that is cold brewed and blended into this complex liqueur. Our coffee is fortified with botanical distillates, local grapefruit and orange peel and gentian.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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