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Montonale Lugana Montunal 2018

Montonale Lugana Montunal 2018

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Brand DescriptionWe are delighted to present Moone-Tsai's rare and remarkable wines, whose pedigree is rooted in an extraordinary combination of exceptional fruit, terroir, and artisanal winemaking. With a commitment-to and experience-in creating notable wines, including the production of three celebrated...
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Brand Description

We are delighted to present Moone-Tsai's rare and remarkable wines, whose pedigree is rooted in an extraordinary combination of exceptional fruit, terroir, and artisanal winemaking. With a commitment-to and experience-in creating notable wines, including the production of three celebrated #1-rated wines in the world, we created Moone-Tsai Wines with the simple mission of crafting the finest wines that we know-how. As with many starry-eyed endeavors, the origins of Moone-Tsai trace from a shared vision that was hatched with the convergence of purpose, passion, pluck, and persistence. In subsequent years, while MaryAnn was able to leave her imprimatur on a variety of other acclaimed wine releases and AVAs

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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