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Monrosso Chianti 2017

Monrosso Chianti 2017

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Brand DescriptionIn 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. They began by planting new vineyards and converting the numerous farmhouses on the property which were homes for the local farmers. Today, Monrosso is the offspring of Castello di...
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Brand Description

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. They began by planting new vineyards and converting the numerous farmhouses on the property which were homes for the local farmers. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property planted with Sangiovese, Canaiolo, Syrah, Merlot, and Cabernet. The Monrosso production is run by Fabrizio and his winemaker daughter Laura Bianch

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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