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Monkey Bay Sauvignon Blanc New Zealand

Monkey Bay Sauvignon Blanc New Zealand

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Product DescriptionMonkey Bay Sauvignon Blanc White Wine has aromas of vibrant grapefruit, kiwi, and pineapple with a hint of freshly cut grass. This full, easy-drinking wine is fresh, lively, and perfect for summer.Brand DescriptionMonkey Bay wines are full of easy-drinking...
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Product Description

Monkey Bay Sauvignon Blanc White Wine has aromas of vibrant grapefruit, kiwi, and pineapple with a hint of freshly cut grass. This full, easy-drinking wine is fresh, lively, and perfect for summer.

Brand Description

Monkey Bay wines are full of easy-drinking style and charm reflecting New Zealand's laid-back lifestyle, they're perfect for any social occasion. The New Zealand appellation grapes enjoy a long, even ripening season, developing the lovely fresh fruit flavors you'll find in Monkey Bay Sauvignon Blanc. When drinking this sauvignon blanc you are transported to paradise with aromas of vibrant grapefruit, kiwi, and pineapple with a hint of fresh-cut grass.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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