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Mi Campo Tequila Reposado 80

Mi Campo Tequila Reposado 80

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Product DescriptionMi Campo Reposado Tequila has aromas of cooked agave, banana, apple, chocolate, and cappuccino with hints of vanilla, pumpkin, and spice. This 100% blue agave tequila offers a toasted oak finish.Brand DescriptionTequila Mi CAMPO is a modern expression of...
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Product Description

Mi Campo Reposado Tequila has aromas of cooked agave, banana, apple, chocolate, and cappuccino with hints of vanilla, pumpkin, and spice. This 100% blue agave tequila offers a toasted oak finish.

Brand Description

Tequila Mi CAMPO is a modern expression of the centuries-old art of tequila making. What's in the glass is more than a spirit. It's history, reimagined. We take the traditions of tequila and reinvent them in a contemporary way for a new generation of tequila drinkers. Tequila Mi CAMPO is a confluence of passions-for handcrafted tequila, for our culture, for the artisans who blend tradition with originality. We partnered with evocative México City illustrator, Raul Urias, to bring the ethos of Mi CAMPO to life through art. Teeming with vivid depictions of our journey, Raul's aesthetic illuminates the heart of what we do.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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