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    Maxville Cabernet Franc Napa Valley 2015

    Maxville Cabernet Franc Napa Valley 2015

    $63.24
    $63.24
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    Brand DescriptionThe land around Maxville Winery formerly known as Catacula Lake is in the Chiles Valley region, located in the world-renowned Napa County, just 80 miles north of the Golden Gate Bridge. It is a beautiful place in a beautiful...
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    Brand Description

    The land around Maxville Winery formerly known as Catacula Lake is in the Chiles Valley region, located in the world-renowned Napa County, just 80 miles north of the Golden Gate Bridge. It is a beautiful place in a beautiful setting, rich in history including Zinfandel, Sauvignon Blanc, Merlot and Cabernet Sauvignon. The first vintage crushed at the facility was in 1999. The bottom line is quality without compromise. It always comes back to the land and we are just stewards of the land. At Maxville Winery, we do not just grow grapes, we grow wines: let the land speak for itself through our wines. Vintage after vintage, it's our goal to bring you varietals that exhibit a remarkable consistency of style and elegance for all occasions.

    NOTES OF

    SCENT & FLAVOR

    COLOR

    Deep colour, almost opaque.

    NOSE

    Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

    PALATE

    On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

    “Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

    ORIGINS

    Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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