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    Mastrojanni Brunello Di Montalcino Vigna Schiena D'Asino 2015

    Mastrojanni Brunello Di Montalcino Vigna Schiena D'Asino 2015

    $159.38
    $159.38
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    Brand DescriptionFounders Ben and Jake Fetzer launched Masut Vineyard & Winery with a focus to produce estate Pinot Noir. The brothers are the grandsons of Barney Fetzer, who built Fetzer Vineyards with his family. In the early 1990s, their father,...
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    Brand Description

    Founders Ben and Jake Fetzer launched Masut Vineyard & Winery with a focus to produce estate Pinot Noir. The brothers are the grandsons of Barney Fetzer, who built Fetzer Vineyards with his family. In the early 1990s, their father, Robert Fetzer, was eager to begin a new chapter. He purchased a 1,200-acre property, which he named Masut, a Native American word meaning "dark, rich earth." They began to plant Pinot Noir in this untapped mountainous area. Their efforts eventually established the Eagle Peak appellation in Mendocino County, where they are the sole winery. The vineyard (35 acres of Pinot Noir and 1 acre of Chardonnay) straddles the western mountains at the headwaters of the Russian River.

    NOTES OF

    SCENT & FLAVOR

    COLOR

    Deep colour, almost opaque.

    NOSE

    Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

    PALATE

    On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

    “Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

    ORIGINS

    Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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