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Maestro Dobel® Pavito

Maestro Dobel® Pavito

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Limited Edition Maestro Dobel® Pavito™ is the world’s 1st Pechuga tequila: boasting an array of flavors due to the maceration of traditional Mexican fruits and spices. To inspire innovation, Dobel revisits and adapts ancestral methods. For Pavito, a third distillation...

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Limited Edition Maestro Dobel® Pavito™ is the world’s 1st Pechuga tequila: boasting an array of flavors due to the maceration of traditional Mexican fruits and spices. To inspire innovation, Dobel revisits and adapts ancestral methods. For Pavito, a third distillation is added to our best silver tequila, infusing the vapors with aromas of seasonal fruits, spices and turkey breast*. Smooth yet complex, the spirit evokes tejocote, apple, anise, and cinnamon. This pristine 100% agave tequila is the perfect aperitif, or enjoy it in its purest form, neat. (40% ABV – 80 proof) *Turkey breasts are only used to aromatically infuse tequila maceration, hung at the top of the still, and are never in direct contact with the liquid.  

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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