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Lunazul Tequila Smoked Blanco El Humoso 80

Lunazul Tequila Smoked Blanco El Humoso 80

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Product DescriptionThe palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla with finish of wonderfully balanced finish with long lasting citrusy, peppery, and herbaceous notes.Brand DescriptionFor over 250 years,...
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Product Description

The palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla with finish of wonderfully balanced finish with long lasting citrusy, peppery, and herbaceous notes.

Brand Description

For over 250 years, our family has been crafting some of Mexico's smoothest tequila. Our small batch process to obtain an ultra-clean distillate, with large removal of heads and tails, bitter honeys and other unpleasant compounds, bringing only the heart of the distillation into every bottle. The house signature profile, highly consistent batch after batch thanks to the full control of all the ingredients and the in-house propagation of our proprietary yeast cultu

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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