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Lock Stock & Barrel 20 Year Old Double Pot Distilled Straight Rye Whiskey 750ml

Lock Stock & Barrel 20 Year Old Double Pot Distilled Straight Rye Whiskey 750ml

Regular price $299.95
Regular price Sale price $299.95
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For those of you who were lusting after Jim Murray's whiskey of the year Alberta rye release, we think the new Lock, Stock & Barrel 20 year is the enhanced version of that whiskey. Made from barrels that Cooper Spirits...

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For those of you who were lusting after Jim Murray's whiskey of the year Alberta rye release, we think the new Lock, Stock & Barrel 20 year is the enhanced version of that whiskey. Made from barrels that Cooper Spirits purchased from Alberta Distillers many years ago, each release finds the whiskey getting older, richer, more complex, and more coveted. This newest release is bottled at 56% ABV and is absolutely brimming with peppery spices, sweet oak, loads of mouth-filling richness, and baking spices galore on the finish. For the trophy hunters that like their age statements big and their whiskey even bigger, this is for you.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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