Licor 43 Horchata Liqueur 32

Licor 43 Horchata Liqueur 32

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Product DescriptionAromas of black chery and dark fruits are accented by cranberry and savory notes. Allspice, cinnamon, and clove come through on the mid-palate with the sweet yet savory continuing. A nice acidity frames the wine, with a touch of...
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Product Description

Aromas of black chery and dark fruits are accented by cranberry and savory notes. Allspice, cinnamon, and clove come through on the mid-palate with the sweet yet savory continuing. A nice acidity frames the wine, with a touch of oak and spice and the red and dark fruit aromas and flavors carrying through on the finish.

Brand Description

Liesl's vineyards lie in the Southern Pfalz region of Germany, where Pinot Noir thrives. The soils are deep loess loam, which means sandy, chalky and clay. Perfect for Pinot Noir. The vineyard area in the southern part of the Pflaz receives significantly greater sunlight hours and warmth during the summers than most German wines regions.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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