Legras & Haas Champagne Brut Intuition

Legras & Haas Champagne Brut Intuition

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Brand DescriptionFounded in 1890, Pascual Toso remains faithful to its principles: Tradition, Authenticity and Innovation. Pascual Toso reflects the authentic essence of Las Barrancas, the location of its single vineyard estate and a region of Mendoza characterized by premium soils....
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Brand Description

Founded in 1890, Pascual Toso remains faithful to its principles: Tradition, Authenticity and Innovation. Pascual Toso reflects the authentic essence of Las Barrancas, the location of its single vineyard estate and a region of Mendoza characterized by premium soils. Its terroir-driven profile makes Pascual Toso ideal for wine aficionados. At the beginning of the twentieth century, our founder decided to expand the business and acquired 988 acres of vineyards in Maipu, which he correctly believed contained the best-quality grapes in the region. At his estate Las Barrancas, he built another winery and 100% of their wines are estate produced and bottled

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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