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Leblon® Cachaça Brazilian Rum

Leblon® Cachaça Brazilian Rum

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LEBLON® Natural Cane Cachaça (“ka-SHA-sa”), hand crafted from Brazil. Fresh-pressed cane juice micro-distilled in Alambique pot still at the Maison Leblon in Minas Gerais, then rested for six months in vintage French oak barrels. The result is a lively, fruity...

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LEBLON® Natural Cane Cachaça (“ka-SHA-sa”), hand crafted from Brazil. Fresh-pressed cane juice micro-distilled in Alambique pot still at the Maison Leblon in Minas Gerais, then rested for six months in vintage French oak barrels. The result is a lively, fruity nose with complex layers of flavors and an ultra-smooth finish. Drink neat, with fruit juice, or in a Caipirinha —the simply delicious and treasured Brazilian National cocktail.

Internationally recognized and loved, LEBLON® has won “Best Cachaça” a record six times as well as received an unprecedented nine consecutive gold medals from 2006 to 2014 at the San Francisco World Spirits Competition. Most recently earning #1 Best Selling and Trending Cachaça in 2017 by Drinks international, voted by the Word’s Best Bars.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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