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Laphroaig® Lore Scotch Whisky

Laphroaig® Lore Scotch Whisky

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Since 1815, each Laphroaig® Distillery Manager has been the custodian of the craft to make the richest single malt in the world. Over the years, each has passed on their skills and traditions to the next generation to continue this...

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Since 1815, each Laphroaig® Distillery Manager has been the custodian of the craft to make the richest single malt in the world. Over the years, each has passed on their skills and traditions to the next generation to continue this legacy. To honor this passing of knowledge, our Distillery Manager John Campbell has created Laphroaig®

Lore,™ the richest ever Laphroaig.® Lore, meaning passing of a skill or tradition through word of mouth, is the story of how we make Laphroaig® encapsulating the craft passed down from generation to generation over two centuries.

By maturing the liquid in small batches in five unique casks, we create a liquid that is rich, complex, varied and above all storied. We have created a Laphroaig whisky which uses different aged liquids ranging from 7 to 21 years, allowing us to create the richest possible Laphroaig flavour.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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