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Laphroaig® 10 Year Old Sherry Oak Finish Scotch Whisky

Laphroaig® 10 Year Old Sherry Oak Finish Scotch Whisky

$89.99
$89.99
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This unique expression from Laphroaig combines the unforgettable flavour of our 10-Year-Old whisky with the sweet, aromatic flavours from the Oloroso Sherry Casks.  This marriage of casks creates a rich, full-bodied flavour with notes of Manuka honey, bacon, and maple...

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This unique expression from Laphroaig combines the unforgettable flavour of our 10-Year-Old whisky with the sweet, aromatic flavours from the Oloroso Sherry Casks.  This marriage of casks creates a rich, full-bodied flavour with notes of Manuka honey, bacon, and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known & loved for.​

Serve neat, with ice or a drop of water to fully appreciate this iconic whisky. ​The European oak sherry casks are carefully selected to complement the unique and much-loved taste of Laphroaig.  The additional sweetness and character of the Oloroso casks adds complexity and balance to create a unique and exciting expression, but one that stays true to the character of Laphroaig.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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