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Lagavulin Single Malt Scotch 16 Yr 86

Lagavulin Single Malt Scotch 16 Yr 86

Regular price $127.75
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Product DescriptionNose: Intense peat smoke and a rich sweetness. Taste: Sherry, fruit and smoke. Finish: Long, spicy finish.Brand DescriptionCarrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay....
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Product Description

Nose: Intense peat smoke and a rich sweetness. Taste: Sherry, fruit and smoke. Finish: Long, spicy finish.

Brand Description

Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavor, and the rich peaty water from the tranquil Lochan Sholum in the hills above the distillery makes the flavors so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care of things in Islay

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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