Laetitia Pinot Noir Limite Arroyo Grande Valley

Laetitia Pinot Noir Limite Arroyo Grande Valley

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Brand DescriptionThe history of this family-run winemaking business stretches back over several generations of the Rapalino family, but it was not until quite recently that La Ganghija evolved into its present form; i.e., actually making wine from its own grapes...
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Brand Description

The history of this family-run winemaking business stretches back over several generations of the Rapalino family, but it was not until quite recently that La Ganghija evolved into its present form; i.e., actually making wine from its own grapes rather than selling them. La Ganghija was created in 2004 out of Enzo's passion and love of wine. La Ganghija is still very much a family affair with Enzo's wife Milena and his parents Giovanni and Rita complete the team. Today the winery covers an area of seven hectares of vineyards located in the communes of Treiso, Magliano Alfieri and Madonna di Como. Their flagship wines are the Barbaresco DOCG and the Barbaresco produced in the Giacosa cru, in the commune of Treis

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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