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La Luna Mezcal Joven Ensamble Chino + Manso Sahuayo 97.02
La Luna Mezcal Joven Ensamble Chino + Manso Sahuayo 97.02
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Brand Description
Our objective is to preserve the culture and history of mezcal, so our product is 100 percent artisinal in every aspect of production from agave selection through distillation. La Luna Mezcal stands out for its dedication to methods passed down by generations of local families. Manso is produced from agave cultivated in the region of Jiquilpan and the municipality of Sahuayo just north of Cotija, Michoacan. Manso Sahuayo mezcal bursts with sweet fruit, cheese, and vanilla aromas and flavorsNOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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